AACHI CHICKEN CURRY MASALA POWDER 50G
Recipe: 1kg Chicken: heat required cooking oil add chopped onion, tomato, coconut paste and fry till golden brown. Now add cleaned 1kg Chicken and Saute with 50g of Aachi Chiken curry masala. When half boiled add enough salt and water.. Allow to cook till tender. When gravy thickens, add coriander leaves and serve hot.
48 in stock