AACHI EGG CURRY MASALA POWDER 50G
Recipe: Grind 2 onions , 2 tomatoes and 2 green chillies to a fine paste. Saute the ground pasta, add Aachi Egg Curry Masala and cook till the raw smell goes off. Cut 6 boiled eggs or 6 fried eggs and put in the gravy and cook for 2 minutes. Now the delicious egg curry is ready.
48 in stock