AACHI FISH CURRY MASALA POWDER 50G
Direction: For 750g Fish curry.
Clean the fishi throughly. Take a kadai and pour sufficient oil; and fry onion, tomatoes, garlic and add required tamarind juice. Take 50g Aachi fish curry masala powder and dissolve it in the water and pour into kadai. When the curry is in full boil, add cleaned fish and required salt. After the fish has been cooked, add coriander leaves. Fine aroma and tasty Aachi fish curry is now ready to serve.
48 in stock