AACHI HYDERABADI DUM BIRYANI BLEND 45G
Heat 200ml oil and fry 200g of sliced onion until golden brown. In a vessel, put 500g cleaned chicken or mutton, 2 tbsp ginger galic pasta, 2 tbsp curd, 3 slit green chillies, 3 tbsp of Aachi Hyderabadi Dum Biryani Masala, fried onion, required salt, 1/4 cup of chopped mint and coriander leaves. Mix well and marinate for 1-2 hours. Seperately in a vessel , add 500g of basmati rice and boil until 3/4th done.
heat 3 TBSP of oil and add the marinated chicken or mutton and sauté for 5-10 minutes. In a thick bottom vessel layer, the marinated chicken and rice alternatively. Pour the remaining oil and 50ml of ghee over it. Top it with chopped corinander and mint leaves. (optional: soak a piece of Saffron in 2 Tbsp of milk and spread all over the mixture). Cover the vessel tightly so that steam does not come out. Cook on High heat, for 5 minutes, then place tava or pan beneath the vessel and cook on low heat for 10-15 minutes. Tasty Aachi Hyderabadi Dum Biryani is ready to serve.
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