Kashmiri Chilli were historically used in food coloring, especially in Tandoori chicken and Rogan Josh dishes. These chillis are grown for their coloration, which is legendary all across India. They are their brightest in powder form, with some describing the color of this chilli powder as “otherworldly red.”

When cooking with this chilli powder, remember that color and flavor are more important to the recipe than the heat.

Kashmiri chilli powder is excellent in curries, sauces, and stews. It is good in tomato sauces, marinades, vegetable dishes, and it is a key ingredient in Tandoori chicken. It gives a good amount of color to anything that is compatible with absorbing colors like fats, onions, and oils.

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