65.00 inc. VAT


Black gram,Rava, Rice flour, Millet, Bajra, Corn, Salt, Raising agent (E 500 (ii)) and Acidity regulator (E 296).

Cooking Direction:

Mix contents of the pack (200g) in ¾ tea cup (200ml) of water and 1 cup (100g) of curd. Stir to a smooth batter and set aside for 15 minutes.

Lightly grease a set of idli moulds with oil. Pour ladleful of batter into each mould. Boil approx. 1l of water in a large steaming vessel or pressure cooker. Place the idli moulds inside.

Cover and steam on high heat for 8 minutes. If pressure cooker is used do not apply weight/whistle.

Serve steamed hot idly with hot sambar and chutney.

Out of stock

SKU: single-59 Categories: ,
Additional information
Weight 200 g
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