Enjoy the hot and delicious Aachi Madras Sambar along with Idlies, Wadas, Dosas or White Rice. It is prepared using hand picked ingredients spices which deliver the authentic taste of Tamil Nadu’s cusine.

Sambar Recipe:

Boil 200g dhal. Take 2 teaspoon edible oil, add mustard, onion, green chillies, curry leaves and fry till golden brown.  Take 100g cut vegetables, 2 tomatoes, tamarind juice, 20g of Aachi Sambar powder, salt to taste and cook with boiled dhal for 15 minutes Now garnish with chopped coriander leaves.  Now Tasty Aachi Sambar is ready to serve.

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SKU: single-42 Categories: ,
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