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Tamarind is a sticky, sour-tasting fruit that grows in large brown pods. Tamarind paste is the fruit pulp, separated from the pod and seeds, made into a ready-to-use cooking paste. Tamarind has a flavourful sour taste with a hint of sweetness which is used as natural souring ingredient around the world and a replacement of lemon and vinegar. In Indian cuisine, Tamarind is used for flavouring for chutneys, curries, and the traditional sharbat drink. Aachi Tamarind Paste is best for preparing Sambar, Rasam and any curry of your choice.

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SKU: single-53 Categories: ,
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Weight 300 g
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